backyard barn

assisting a cookbook photoshoot is absolutely insane… i am learning so much (making mistakes a long the way such as cutting all of the avocados needed for the shoot in one day, whoops!) and trying to absorb it all while working efficiently and effectively. working in the cutest little mountain town, and the kitchen is gorgeous. natural light and beautiful weather. also, incredible vegetarian food, all of the time. eventually will write and post proper photos and descriptions. but in the mean time, here a few pics of where i’m at and the (avocado) tartines i made for the team. 🙂





One thought on “backyard barn

  1. that’s their fault for not having enough avocadoes. everyone knows you can never have too many (put a squeeze of lemon over the above tartines – delicious)

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