I think I may have just created the easiest muffin recipe.
To make these muffins, all you need is one big bowl, a wooden spoon, and a few simple ingredients that you most likely already have on hand.
These berry muffins are perfectly sweet, and super moist thanks to Greek yogurt. They are bursting with yummy blueberries, and for added tartness and a pop of color, try topping them with fresh raspberries and a sprinkling of cane sugar.
One Bowl Berry Muffins
1.5 cups all purpose flour
3/4 cup cane sugar
1 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
1/2 cup full fat Greek yogurt
2 tsp vanilla extract
A small container of blueberries
Preheat oven to 375F. Grease muffin tin.
In a large bowl, combine dry ingredients. Then, add in wet ingredients. Mix to incorporate all ingredients, then fold in blueberries.
Drop muffin batter in 1/3 cup portions into muffin pan. Sprinkle a little sugar on each, and place raspberry on top if desired.
Bake for 18-20 minutes, until lightly browned. Let cool, & enjoy!